Zoo animals enjoy summer popsicles made from their diets.
Erin, a seasonal carnivore keeper at Zoo Atlanta, has shared how the animals in her care enjoy summer popsicles made from their diets. While carnivores such as lions, tigers, and clouded leopards love “meat juice treats,” bears and binturongs adore fruit sicles with different kinds of fruit from their diets. All animals love to get a “scentsicle” made using approved for use scents, such as Listerine or cinnamon. The popsicles provide an enriching way for the Zoo’s carnivores to cool down and get nutrients from them too. The keepers often give out these treats to animals on special occasions.
Summer is officially here, and with it comes the blazing heat. Cue the “cold-blooded” treats – introducing the world of chilled soups. Cue the “cold-blooded” joys – raising the world of chilled soups. But fear not; there’s a treat that can cool you, not ice cream or a popsicle.
Chilled soups have been around for centuries, and it’s not hard to see why. They’re portable, require no cooking, and provide a refreshing, filling meal perfect for a hot summer day. Not to mention, they’re also packed with nutrients and easy to customize with your favorite flavors.
The Classic Gazpacho
The most popular cold soup is the classic gazpacho from Andalucía in Spain. This dish is traditionally made with red peppers, tomatoes, cucumbers, onion, garlic, and stale bread. The ingredients are blended until smooth and then chilled in the refrigerator before serving. The result is a flavorful, tangy soup with some vegetable texture.
Fruit soups
If you have a sweet tooth, then you’ll love fruit soups. These soups can be made with fruit and are usually sweetened with honey, sugar, or maple syrup. A great example is a strawberry soup made with fresh strawberries, cream, and orange juice. It’s light and refreshing and makes for an excellent dessert.
Savory soups
For those who prefer a savory dish, there are several options. One of the most famous delicious soups is vichyssoise. This dish is a combination of leeks, potatoes, and cream. It’s usually served cold and has a creamy texture with a slightly sweet and salty flavor. Another option is cucumber soup made with cucumbers, Greek yogurt, dill, and lemon juice. It’s light, tangy, and perfect for a hot summer day.
Conclusion
In conclusion, try a bowl of chilled soup if you’re looking for a way to beat the heat this summer. Whether you prefer sweet or savory, there’s a recipe out there that will satisfy your taste buds. So, indulge in a refreshing, “cold-blooded” treat.
