Summary:
– Commander’s Palace and Audubon Zoo collaborate to create a Réveillon feast for the animals.
– Chef Meg Bickford designs unique delicacies considering the varying dietary restrictions of the animals.
– The community can contribute to feeding the animals by mdonatingwww.YourAnimalsNeedYou.org.
Have you ever wondered what a feast fit for animals would look like? Well, wonder no more because Commander’s Palace and Audubon Zoo have joined forces to create a special Réveillon feast for the animals there. Executive Chef Meg Bickford took on the exciting challenge of designing delicacies catering to each animal’s animal’s dietary needs and restrictions The result is a one-of-a-kind culinary experience that will tantalize even the most discerning animal taste buds!
At first glance, you might think that animals and fine dining don’t exist together. However, nothing could be further from the truth. Just like humans, animals also have specific dietary requirements and preferences. Commander’s Palace recognized this and decided to bring its culinary expertise to the animal kingdom. The collaboration between Commander’s Palace and Audubon Zoo is truly a marriage of two worlds – fine dining and wildlife conservation.
Chef Meg Bickford, the renowned Executive Chef of Commander’s Palace, stepped up to the plate to create a festive feast for the beloved residents of Audubon Zoo. But here’s the catch – each animal has unique dietary needs and restrictions. Chef Meg had to consider every detail to ensure the animals would have a remarkable dining experience, from the towering giraffes to the playful otters.
Let’s start with the majestic giraffes. Did you know these gentle giants have a diet mainly consisting of leaves? They spend most of their day munching on foliage high in the trees. Chef Meg took inspiration from their diet and created an exquisite dish of oak leaves, sweet potato, and a hint of molasses. The giraffes couldn’t be more thrilled as they stretched their long necks to reach the carefully prepared meal.
Moving on to the playful otters, these delightful creatures have a fish-centric diet. Chef Meg devised a dish replicating their natural diet, featuring a delightful blend of trout, shrimp, and vegetables. The otters playfully dove into the sumptuous meal, showcasing their natural agility and enthusiasm.
But the feast doesn’t end there! Commander’s Palace and Audubon Zoo wanted to ensure that every animal, no matter how small, would have a chance to savor the Réveillon delights. The Zoo boasts an impressive array of inhabitants, including monkeys, birds, and reptiles, each with specific dietary requirements.
Chef Meg conjured up a nutritious blend of fruits, vegetables, and nuts for the monkeys, appealing to their curious and playful nature. The vibrantly colored platter was an instant hit as the monkeys eagerly grabbed their favorites and devoured them with gusto.
Chef Meg designed an array of seeds, berries, and insects for the birds, ensuring a delightful blend of flavors to cater to their diverse palates. Each bird species received a customized platter, taking into account their unique preferences and dietary needs.
The reptiles, with their cold-blooded metabolisms, require a specialized diet. Chef Meg meticulously crafted a meal incorporating insects and leafy greens, perfectly meeting the nutritional requirements of these scaly inhabitants. The reptiles gracefully slithered towards their meals, their tongues flicking in anticipation.
Now, you might wonder how to contribute to this remarkable endeavor. The good news is that you can help feed the animals at Audubon Nature Institute this holiday season! By mdonatingwww.YourAnimalsNeedYou.org, you can play a vital role in ensuring the animals have a fulfilling and satisfying holiday feast.
Imagine the joy and excitement as the animals at Audubon Zoo indulge in the specially prepared Réveillon feast. This collaboration between Commander’s Palace and Audubon Zoo highlights the importance of conservation and showcases the culinary world’s creativity and dedication. It is a truly unique and fascinating endeavor that brings joy to animals and humans alike.
In conclusion, the Audubon Animals Get a Special Treat from Commander’s Palace is a testament to the wonderful possibilities that arise when different worlds collide. Through Chef Meg Bickford’s culinary expertise and the community’s generosity, the animals at Audubon Zoo can enjoy a remarkable feast during the holiday season. So, let us come together, contribute, and bring a little holiday cheer to our furry, feathered, and scaly friends! Remember, every little bit counts, and by donating at www.YourAnimalsNeedYou.org, you are making a difference in the lives of these incredible animals.
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Source Description
Commander’s Palace and Audubon Zoo teamed up to create a special Réveillon feast for the animals at the Zoo.
Commander’s Executive Chef Meg Bickford was tasked with creating Réveillon delicacies for a unique clientele … the animals at Audubon Zoo! Chef Meg carefully considered the varying dietary restrictions of each of the selected animals to create a one-of-a-kind Réveillon feast.
MCommunity members can also help feed the animals at Audubon Nature Institute this holiday season by donating at www.YourAnimalsNeedYou.org.
